Gethin Thomas Catering
Chef owned businesses are based around the standard of the Chef. The standard of the Chef comes from his or her balance of emotion and technique. Their emotion stemming from their unique passion for food and life - their technique harvested from their experiences with, or study of, other Chefs. Our business is Chef owned, local and striving for that balance in our art. Our small company is held by the belief that the highest standard is something that everyone deserves to experience.In this age of flashy sly dealing we are forced to understand the value of a good gimmick but we choose to not buy or sell any such thing. What we do buy are honest products. Whether it is organic tomatoes and onions from Lori, at our local market or fresh fish flown from Hawaii or Rhode Island, the cost varies greatly but the standard does not. This applies equally to the way we sell our products, the costs vary but the standard does not.